Fiery beef & bean nacho skillet

Name: Fiery beef & bean nacho skillet
Yield: 4 servings
Ingredients: 2 tsp Olive oil; 500 g Beef mince; 1 1/2 tbsp Tomato purée; 1 Brown onion; 1 Green bell pepper; 4 Garlic cloves; 400 g Finely chopped tomatoes; 380 g Black beans in water; 30 ml Water; 50 ml Honey sriracha sauce; 70 g Tesco finest tortilla chips chilli salsa Roja; 100 g Grated four cheese mix; 1/2 tsp Chopped fresh parsley; 4 tsp Fajita seasoning; 2 tsp Sweet paprika; 1 tsp Garlic granules; 1 tsp Onion granules; Salt; Pepper; 20 g Greek style yoghurt; 3 tsp Honey sriracha sauce

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.

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For

tsp

Olive oil

500

Beef mince, 5% fat

1 1/2

tbsp

Tomato purée

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Per Serving

Calories

509kcal

Fat

21g

Carbs

35g

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Made it?

Pairs With

Rice or crusty bread

High-protein ,

Meat ,

Under 600 calories ,

beef

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Fiery beef & bean nacho skillet

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tsp

Olive oil

500

Beef mince, 5% fat

1 1/2

tbsp

Tomato purée

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

509kcal

Fat

21g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?