Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.
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For
4
M
I
2
tsp
Olive oil
500
g
Beef mince, 5% fat
1 1/2
tbsp
Tomato purée
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
21g
Carbs
35g
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Rice or crusty bread
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tsp
Olive oil
500
g
Beef mince, 5% fat
1 1/2
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
21g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rice or crusty bread
Cancel
