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Fiery beef & bean nacho skillet

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.

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For

4

M

I

2

tsp

Olive oil

500

g

Beef mince, 5% fat

1 1/2

tbsp

Tomato purée

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Per Serving

Calories

509kcal

Fat

21g

Carbs

35g

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Pairs With

Rice or crusty bread

Comments

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homepage-image

Fiery beef & bean nacho skillet

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over medium-high heat. Drizzle in the olive oil, then add the chopped pepper and onions. Fry for 3–4 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

tsp

Olive oil

500

g

Beef mince, 5% fat

1 1/2

tbsp

Tomato purée

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

509kcal

Fat

21g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Rice or crusty bread

Comments

Cancel