Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken mini fillets on the tray, drizzle with olive oil, and season with smoked paprika, garlic granules, salt, and black pepper. Rub the seasoning evenly into the chicken and bake until fully cooked and lightly golden. Allow the chicken to cool slightly, then shred or tear it into pieces.
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For
4
M
I
For the Chicken
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
643kcal
Fat
21g
Carbs
54g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken mini fillets on the tray, drizzle with olive oil, and season with smoked paprika, garlic granules, salt, and black pepper. Rub the seasoning evenly into the chicken and bake until fully cooked and lightly golden. Allow the chicken to cool slightly, then shred or tear it into pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chicken
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
643kcal
Fat
21g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
