Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized pan, melt 10 g butter. Add the sliced onions and a pinch of salt, stir, then reduce the heat to medium. Cover the pan with a lid and stir occasionally. If the onions start to burn, lower the heat to low and add 1–2 tbsp water as needed.
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For
2
M
I
For the steak
2
Steak medallions, 340g in total
1/3
tsp
Olive oil
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Per Serving
Calories
736kcal
Fat
29g
Carbs
62g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized pan, melt 10 g butter. Add the sliced onions and a pinch of salt, stir, then reduce the heat to medium. Cover the pan with a lid and stir occasionally. If the onions start to burn, lower the heat to low and add 1–2 tbsp water as needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the steak
2
Steak medallions, 340g in total
1/3
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
736kcal
Fat
29g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
