Ingredients
Method
Nutrition
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Step 1
In a medium-sized pan, melt 10 g butter. Add the sliced onions and a pinch of salt, stir, then reduce the heat to medium. Cover the pan with a lid and stir occasionally. If the onions start to burn, lower the heat to low and add 1–2 tbsp water as needed.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized pan, melt 10 g butter. Add the sliced onions and a pinch of salt, stir, then reduce the heat to medium. Cover the pan with a lid and stir occasionally. If the onions start to burn, lower the heat to low and add 1–2 tbsp water as needed.
Made it? Claim it.
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