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Cheesy Jalapeño ranch beef tacos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat ½ tbsp of olive oil in a pan over high heat. Add chopped onion and bell pepper. Sauté for a few minutes until softened.

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For

6

M

I

500

g

Beef mince, 12% fat

1/2

tbsp

Extra virgin olive oil

1

Red onion, chopped

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Per Serving

Calories

385kcal

Fat

19g

Carbs

26g

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homepage-image

Cheesy Jalapeño ranch beef tacos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat ½ tbsp of olive oil in a pan over high heat. Add chopped onion and bell pepper. Sauté for a few minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

500

g

Beef mince, 12% fat

1/2

tbsp

Extra virgin olive oil

1

Red onion, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

385kcal

Fat

19g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel