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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil.
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For
4
M
I
500
g
Beef mince, 5% fat
1
Onion, chopped
Red bell pepper, chopped
Per Serving
Calories
577kcal
Fat
22g
Carbs
53g
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Meat ,
Under 600 calories ,
High-protein
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Post
580
Protein
52g
54g
15g
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