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Smoky Cajun beef pasta

Ingredients

Method

Nutrition

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Step 1

Bring a large pot of salted water to the boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve about 50–100 ml of the pasta water, then drain the pasta and set aside.

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For

2

M

I

250

g

Beef mince, 5% fat

1

Brown onion, small, chopped

2

Garlic cloves, chopped

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Per Serving

Calories

625kcal

Fat

21g

Carbs

76g

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homepage-image

Smoky Cajun beef pasta

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve about 50–100 ml of the pasta water, then drain the pasta and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Beef mince, 5% fat

1

Brown onion, small, chopped

2

Garlic cloves, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

625kcal

Fat

21g

Carbs

76g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel