Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve about 50–100 ml of the pasta water, then drain the pasta and set aside.
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For
2
M
I
250
g
Beef mince, 5% fat
1
Brown onion, small, chopped
2
Garlic cloves, chopped
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Per Serving
Calories
625kcal
Fat
21g
Carbs
76g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve about 50–100 ml of the pasta water, then drain the pasta and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5% fat
1
Brown onion, small, chopped
2
Garlic cloves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
21g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
