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Ingredients
Method
Nutrition
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For
3
M
I
2
x
Beef rump steaks (225g each steak)
400
g
Potatoes, peeled and cut into cubes
Garlic cloves, chopped
Per Serving
Calories
617kcal
Fat
32.9g
Carbs
39.3g
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588
Protein
50g
39g
25g
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