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Crispy beef tacos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a little olive oil in a frying pan over high heat, then add the chopped onion and pepper and cook until it starts to soften.

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For

8

M

I

500

g

Beef mince, 5% fat

1

Brown onion, large, chopped

1

Green bell pepper, chopped

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Per Serving

Calories

343kcal

Fat

23g

Carbs

24g

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homepage-image

Crispy beef tacos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a little olive oil in a frying pan over high heat, then add the chopped onion and pepper and cook until it starts to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

500

g

Beef mince, 5% fat

1

Brown onion, large, chopped

1

Green bell pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

343kcal

Fat

23g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel