Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a little olive oil in a frying pan over high heat, then add the chopped onion and pepper and cook until it starts to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
500
g
Beef mince, 5% fat
1
Brown onion, large, chopped
1
Green bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
343kcal
Fat
23g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a little olive oil in a frying pan over high heat, then add the chopped onion and pepper and cook until it starts to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
500
g
Beef mince, 5% fat
1
Brown onion, large, chopped
1
Green bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
343kcal
Fat
23g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
