Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, using the fan setting. Line a roasting tray with baking paper and place the chicken fillets on the tray. Drizzle with 1 1/2 teaspoons of extra virgin olive oil, sprinkle all of the chicken seasonings, and then rub all over the fillets. Place the tray in the preheated oven and bake for 21-22 minutes.
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For
3
M
I
For the chicken
400
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
542kcal
Fat
16g
Carbs
58g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, using the fan setting. Line a roasting tray with baking paper and place the chicken fillets on the tray. Drizzle with 1 1/2 teaspoons of extra virgin olive oil, sprinkle all of the chicken seasonings, and then rub all over the fillets. Place the tray in the preheated oven and bake for 21-22 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
400
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
16g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
