Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt half of the butter in a large pan over medium heat. Add the sliced onions, sprinkle with some sea salt, and cook for 10–15 minutes, stirring frequently, until caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
320
g
Thick cut sirloin steak, cut into strips
20
g
Butter
2
Brown onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
685kcal
Fat
32g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt half of the butter in a large pan over medium heat. Add the sliced onions, sprinkle with some sea salt, and cook for 10–15 minutes, stirring frequently, until caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
320
g
Thick cut sirloin steak, cut into strips
20
g
Butter
2
Brown onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
685kcal
Fat
32g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
