Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat. Drizzle in ½ teaspoon of olive oil, add the cubed steak, and cook for 40–50 seconds.
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For
3
M
I
For the steak bites
450
g
Rump steak, thick cut, cubed
2
tsp
Fajita seasoning
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Cook along with all of our recipes
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Per Serving
Calories
568kcal
Fat
23g
Carbs
47g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat. Drizzle in ½ teaspoon of olive oil, add the cubed steak, and cook for 40–50 seconds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the steak bites
450
g
Rump steak, thick cut, cubed
2
tsp
Fajita seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
23g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
