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Ingredients
Method
Nutrition
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Step 1
Heat a pan over high heat. Drizzle in ½ teaspoon of olive oil, add the cubed steak, and cook for 40–50 seconds.
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For
3
M
I
For the steak bites
450
g
Rump steak, thick cut, cubed
2
tsp
Fajita seasoning
Per Serving
Calories
568kcal
Fat
23g
Carbs
47g
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High-protein ,
Meat ,
One pan,
Steak,
Under 700 calories
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687
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