Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot/cold or the yeast inactive.
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For
4
M
I
500
g
Beef mince, 12% fat
1
Red onion, sliced
1/2
Green bell pepper, sliced
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Per Serving
Calories
688kcal
Fat
29g
Carbs
64g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot/cold or the yeast inactive.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 12% fat
1
Red onion, sliced
1/2
Green bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
688kcal
Fat
29g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
