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Cheesy bbq fajita beef flatbreads

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot/cold or the yeast inactive.

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For

4

M

I

500

g

Beef mince, 12% fat

1

Red onion, sliced

1/2

Green bell pepper, sliced

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Per Serving

Calories

688kcal

Fat

29g

Carbs

64g

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homepage-image

Cheesy bbq fajita beef flatbreads

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot/cold or the yeast inactive.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Beef mince, 12% fat

1

Red onion, sliced

1/2

Green bell pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

688kcal

Fat

29g

Carbs

64g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel