Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Place the chicken fillets on a roasting tray, drizzle with 1 tablespoon of olive oil, and sprinkle all of the spices. Mix to combine. Bake for 20–21 minutes. Once the chicken has cooled slightly, cut it into bite-sized pieces.
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For
4
M
I
For the chicken
500
g
Chicken mini fillets
1
tsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
18g
Carbs
36.5g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Place the chicken fillets on a roasting tray, drizzle with 1 tablespoon of olive oil, and sprinkle all of the spices. Mix to combine. Bake for 20–21 minutes. Once the chicken has cooled slightly, cut it into bite-sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
500
g
Chicken mini fillets
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
18g
Carbs
36.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
