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Ingredients
Method
Nutrition
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Step 1
In a small bowl, add all the seasonings and mix well. Set aside.
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For
6
M
I
500
g
Beef mince, 12% fat
1
Brown onion, grated
Brown onion, chopped
Per Serving
Calories
457kcal
Fat
20g
Carbs
38g
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salad
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639
Protein
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