Ingredients
Method
Nutrition
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Step 1
In a pan over high heat, melt 10g of butter. Add two sliced onions and sprinkle with a pinch of sea salt. Cover and cook for 13-16 minutes over low to medium heat, stirring frequently until the onions are caramelised.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter. Add two sliced onions and sprinkle with a pinch of sea salt. Cover and cook for 13-16 minutes over low to medium heat, stirring frequently until the onions are caramelised.
Cancel
