Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter. Add two sliced onions and sprinkle with a pinch of sea salt. Cover and cook for 13-16 minutes over low to medium heat, stirring frequently until the onions are caramelised.
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For
4
M
I
500
g
Beef mince
10
g
Butter
1
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
676kcal
Fat
29g
Carbs
66g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter. Add two sliced onions and sprinkle with a pinch of sea salt. Cover and cook for 13-16 minutes over low to medium heat, stirring frequently until the onions are caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince
10
g
Butter
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
676kcal
Fat
29g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
