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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Place the chicken on a roasting tray, drizzle with 1½ teaspoons of extra virgin olive oil, and sprinkle over the smoky BBQ fajita seasoning, smoked paprika, garlic granules, salt, and black pepper. Rub well to coat the chicken evenly. Place the tray in the preheated oven and bake for 20–21 minutes, or until cooked through.
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For
4
M
I
For the chicken
400
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
503kcal
Fat
20g
Carbs
51g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Place the chicken on a roasting tray, drizzle with 1½ teaspoons of extra virgin olive oil, and sprinkle over the smoky BBQ fajita seasoning, smoked paprika, garlic granules, salt, and black pepper. Rub well to coat the chicken evenly. Place the tray in the preheated oven and bake for 20–21 minutes, or until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
400
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
20g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
