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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Place the chicken on a roasting tray, season with the spices, drizzle with 1 tsp of olive oil, and rub to coat evenly. Bake for 20 minutes. Once the chicken has cooled slightly, shred or tear it into pieces.

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For
3
M
I
For the Chicken
450
g
Chicken mini fillets
1 1/2
tsp
Cajun seasoning

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Per Serving
Calories
670kcal
Fat
33g
Carbs
47g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Place the chicken on a roasting tray, season with the spices, drizzle with 1 tsp of olive oil, and rub to coat evenly. Bake for 20 minutes. Once the chicken has cooled slightly, shred or tear it into pieces.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken
450
g
Chicken mini fillets
1 1/2
tsp
Cajun seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
33g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel