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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince, breadcrumbs, finely diced onion, Cajun seasoning, sweet paprika, garlic granules, chopped parsley, salt and black pepper to a large mixing bowl. Mix well until everything is evenly combined, then divide the mixture into medium-sized portions and roll into meatballs.

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For
4
M
I
For the meatballs
500
g
Beef mince, 12% fat
1
tbsp
Extra virgin olive oil, for frying

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Per Serving
Calories
502kcal
Fat
37g
Carbs
14g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince, breadcrumbs, finely diced onion, Cajun seasoning, sweet paprika, garlic granules, chopped parsley, salt and black pepper to a large mixing bowl. Mix well until everything is evenly combined, then divide the mixture into medium-sized portions and roll into meatballs.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the meatballs
500
g
Beef mince, 12% fat
1
tbsp
Extra virgin olive oil, for frying

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Fat
37g
Carbs
14g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel