Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over a high heat and add the extra virgin olive oil along with the chopped shallots. Cook until the shallots soften and begin to caramelise.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef mince, 12% fat
2
Shallots, large, chopped
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
38g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over a high heat and add the extra virgin olive oil along with the chopped shallots. Cook until the shallots soften and begin to caramelise.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef mince, 12% fat
2
Shallots, large, chopped
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
38g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
