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One-Pan Paprika & Garlic Chicken and Rice

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C (fan).

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For

4

M

I

640

g

Chicken thigh fillets, boneless and skinless

1

Red onion, chopped

1

Red bell pepper, medium, chopped

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Per Serving

Calories

520kcal

Fat

18g

Carbs

45g

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homepage-image

One-Pan Paprika & Garlic Chicken and Rice

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

640

g

Chicken thigh fillets, boneless and skinless

1

Red onion, chopped

1

Red bell pepper, medium, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

18g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel