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BBQ peri peri beef sausage subs

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over high heat.

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For

4

M

I

360

g

Aberdeen Angus beef & pepper sausages, sliced

1

medium

Green bell pepper, chopped

1

medium

Red onion, chopped

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Per Serving

Calories

536kcal

Fat

24g

Carbs

53g

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Cook along with all of our recipes

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Pairs With

Any salad or your choice

Comments

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homepage-image

BBQ peri peri beef sausage subs

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

360

g

Aberdeen Angus beef & pepper sausages, sliced

1

medium

Green bell pepper, chopped

1

medium

Red onion, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

536kcal

Fat

24g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Any salad or your choice

Comments

Cancel