Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cubed steak to a bowl. Add the soy sauce, gochujang paste, honey, garlic granules, onion granules, salt, and black pepper. Mix well until the steak is evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Steak
400
g
Lean rump steak, cut into bite-sized cubes
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
607kcal
Fat
21g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cubed steak to a bowl. Add the soy sauce, gochujang paste, honey, garlic granules, onion granules, salt, and black pepper. Mix well until the steak is evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Steak
400
g
Lean rump steak, cut into bite-sized cubes
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
607kcal
Fat
21g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
