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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil. Add the potatoes and boil until they are tender but not mushy. Drain and set aside to cool.
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For
4
M
I
For the steak bites
2
x
Ribeye steaks (227g each), cubed
15
g
Butter
Per Serving
Calories
638kcal
Fat
36g
Carbs
43g
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Under 700 calories
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557
Protein
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