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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190°C (fan). Line a baking tray with baking paper.
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For
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For the salmon bites
4
Salmon fillets, skin removed and cubed
tbsp
Gochujang paste
Per Serving
Calories
669kcal
Fat
25.3g
Carbs
75.3g
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High-protein ,
Seafood,
Under 700 calories
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Post
560
Protein
36g
45g
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