Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, with the fan on. Line a roasting tray with baking paper and place the chicken breasts on the tray. Drizzle olive oil over the chicken, sprinkle the chicken seasoning, and then rub it all over the chicken breasts. Bake for 20-21 minutes or until the chicken is cooked through.
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For
3
M
I
CHICKEN
600
g
Chicken mini fillets
1
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
406kcal
Fat
23g
Carbs
7g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, with the fan on. Line a roasting tray with baking paper and place the chicken breasts on the tray. Drizzle olive oil over the chicken, sprinkle the chicken seasoning, and then rub it all over the chicken breasts. Bake for 20-21 minutes or until the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
CHICKEN
600
g
Chicken mini fillets
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
406kcal
Fat
23g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
