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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200 degrees Celsius and line a roasting tray with baking paper.
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For
4
M
I
For the creamy Cajun beef
500
g
Beef mince, 5% fat
1
Brown onion, chopped
Per Serving
Calories
554kcal
Fat
19g
Carbs
52g
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Post
630
Protein
30g
66g
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