This recipe is the perfect weeknight lunch or dinner for when you don’t have time for big cooking but still want something spicy, comforting, and delicious.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat. Meanwhile, toss the cubed halloumi with the seasonings and half a teaspoon of olive oil.
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For
1
M
I
100
g
Lighter halloumi, cubed
150
g
Ready to wok medium noodles
1/2
tbsp
Full fat soft cheese
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
683kcal
Fat
31g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This recipe is the perfect weeknight lunch or dinner for when you don’t have time for big cooking but still want something spicy, comforting, and delicious.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat. Meanwhile, toss the cubed halloumi with the seasonings and half a teaspoon of olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
100
g
Lighter halloumi, cubed
150
g
Ready to wok medium noodles
1/2
tbsp
Full fat soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
683kcal
Fat
31g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
