Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan over medium heat, melt half of the butter. Add sliced onions and a pinch of salt. Cover and cook, stirring frequently, until deeply caramelized.
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For
2
M
I
250
g
Sirloin steak
130
g
Dried pasta
2
Large brown onions, thinly sliced
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Per Serving
Calories
779kcal
Protein
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan over medium heat, melt half of the butter. Add sliced onions and a pinch of salt. Cover and cook, stirring frequently, until deeply caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Sirloin steak
130
g
Dried pasta
2
Large brown onions, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
779kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
