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Fiery Cajun chicken flatbreads

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken on the tray, drizzle with the olive oil and season with the spices, salt and pepper. Rub well to coat evenly, then bake for 21 minutes until cooked through. Remove from the oven and cut into bite-sized pieces.

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For

4

M

I

For the chicken

500

g

Chicken mini fillets

1

tsp

Olive oil

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Per Serving

Calories

415kcal

Fat

13g

Carbs

38g

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homepage-image

Fiery Cajun chicken flatbreads

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken on the tray, drizzle with the olive oil and season with the spices, salt and pepper. Rub well to coat evenly, then bake for 21 minutes until cooked through. Remove from the oven and cut into bite-sized pieces.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

500

g

Chicken mini fillets

1

tsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

415kcal

Fat

13g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel