
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken on the tray, drizzle with the olive oil and season with the spices, salt and pepper. Rub well to coat evenly, then bake for 21 minutes until cooked through. Remove from the oven and cut into bite-sized pieces.

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For
4
M
I
For the chicken
500
g
Chicken mini fillets
1
tsp
Olive oil

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Per Serving
Calories
415kcal
Fat
13g
Carbs
38g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a roasting tray with baking paper. Place the chicken on the tray, drizzle with the olive oil and season with the spices, salt and pepper. Rub well to coat evenly, then bake for 21 minutes until cooked through. Remove from the oven and cut into bite-sized pieces.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
500
g
Chicken mini fillets
1
tsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
13g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel