Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, melt half of the butter over medium heat. Add the sliced onion and peppers, cover with a lid, and sauté for 15-16 minutes, stirring occasionally, until they begin to caramelise. Remove from the pan and set aside.
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For
4
M
I
2
Ribeye steaks (227g each steak)
1
Large brown onion, sliced
1
Green bell pepper, sliced
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Per Serving
Calories
715kcal
Fat
39g
Carbs
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, melt half of the butter over medium heat. Add the sliced onion and peppers, cover with a lid, and sauté for 15-16 minutes, stirring occasionally, until they begin to caramelise. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Ribeye steaks (227g each steak)
1
Large brown onion, sliced
1
Green bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
715kcal
Fat
39g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
