Ingredients
Method
Nutrition
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Step 1
In a large pan, melt half of the butter over medium heat. Add the sliced onion and peppers, cover with a lid, and sauté for 15-16 minutes, stirring occasionally, until they begin to caramelise. Remove from the pan and set aside.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, melt half of the butter over medium heat. Add the sliced onion and peppers, cover with a lid, and sauté for 15-16 minutes, stirring occasionally, until they begin to caramelise. Remove from the pan and set aside.
Cancel
