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Garlic butter pesto bolognese beef wraps

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over medium heat. Add the chopped onion and fry for 3–4 minutes, until softened. Add the chopped garlic and fry for a few seconds until fragrant.

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For

4

M

I

For the bolognese sauce

500

g

Beef mince, 5% fat

1

Red onion, chopped

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Per Serving

Calories

603kcal

Fat

28g

Carbs

43g

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homepage-image

Garlic butter pesto bolognese beef wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over medium heat. Add the chopped onion and fry for 3–4 minutes, until softened. Add the chopped garlic and fry for a few seconds until fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the bolognese sauce

500

g

Beef mince, 5% fat

1

Red onion, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

603kcal

Fat

28g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel