Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat. Add the chopped onion and fry for 3–4 minutes, until softened. Add the chopped garlic and fry for a few seconds until fragrant.
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For
4
M
I
For the bolognese sauce
500
g
Beef mince, 5% fat
1
Red onion, chopped
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Per Serving
Calories
603kcal
Fat
28g
Carbs
43g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat. Add the chopped onion and fry for 3–4 minutes, until softened. Add the chopped garlic and fry for a few seconds until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the bolognese sauce
500
g
Beef mince, 5% fat
1
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
603kcal
Fat
28g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
