Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine all of the coleslaw ingredients. Mix thoroughly until well coated. Cover and refrigerate while you prepare the salmon.
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For
3
M
I
500
g
Boneless side of salmon, skin removed and cubed, skin removed and cubed
3
tbsp
Peri peri sauce
3
tsp
Peri peri seasoning
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Per Serving
Calories
553kcal
Fat
23g
Carbs
41g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine all of the coleslaw ingredients. Mix thoroughly until well coated. Cover and refrigerate while you prepare the salmon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Boneless side of salmon, skin removed and cubed, skin removed and cubed
3
tbsp
Peri peri sauce
3
tsp
Peri peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
23g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
