Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the crusty white baguettes in half lengthways, creating 4 pieces in total. Then slice each piece lengthwise, being careful not to cut all the way through, ready for filling. Set aside.
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For
4
M
I
454
g
Rump steaks, cut into strips
1
Brown onion, sliced
1
Green bell pepper, sliced
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Per Serving
Calories
629kcal
Fat
33.5g
Carbs
49g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the crusty white baguettes in half lengthways, creating 4 pieces in total. Then slice each piece lengthwise, being careful not to cut all the way through, ready for filling. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
454
g
Rump steaks, cut into strips
1
Brown onion, sliced
1
Green bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
629kcal
Fat
33.5g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
