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Ingredients
Method
Nutrition
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Step 1
In a heated pan, add 1 tbsp of extra virgin olive oil and the steak strips. Cook over high heat for 2-3 minutes until browned.
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For
4
M
I
450
g
Thick cut rump steak, cut into strips
Garlic cloves, grated
1
small piece
Fresh ginger, grated or minced
Per Serving
Calories
579kcal
Fat
32g
Protein
39g
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Under 600 calories ,
High-protein
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