Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a heated pan, add 1 tbsp of extra virgin olive oil and the steak strips. Cook over high heat for 2-3 minutes until browned.
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For
4
M
I
450
g
Thick cut rump steak, cut into strips
4
Garlic cloves, grated
1
small piece
Fresh ginger, grated or minced
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Per Serving
Calories
579kcal
Fat
32g
Protein
39g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a heated pan, add 1 tbsp of extra virgin olive oil and the steak strips. Cook over high heat for 2-3 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Thick cut rump steak, cut into strips
4
Garlic cloves, grated
1
small piece
Fresh ginger, grated or minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
32g
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
