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Korean style steak sliders buns

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a heated pan, add 1 tbsp of extra virgin olive oil and the steak strips. Cook over high heat for 2-3 minutes until browned.

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For

4

M

I

450

g

Thick cut rump steak, cut into strips

4

Garlic cloves, grated

1

small piece

Fresh ginger, grated or minced

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Per Serving

Calories

579kcal

Fat

32g

Protein

39g

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homepage-image

Korean style steak sliders buns

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a heated pan, add 1 tbsp of extra virgin olive oil and the steak strips. Cook over high heat for 2-3 minutes until browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

450

g

Thick cut rump steak, cut into strips

4

Garlic cloves, grated

1

small piece

Fresh ginger, grated or minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

579kcal

Fat

32g

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel