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Gochujang sticky steak flatbreads

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Generously season the steak strips with smoked paprika, garlic granules, onion granules, salt, and pepper.

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For

3

M

I

2

x

Sirloin steaks (225g each steak), cut into strips

1

Red onion, sliced

1

Red pepper, sliced

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Per Serving

Calories

691kcal

Fat

27g

Carbs

56g

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homepage-image

Gochujang sticky steak flatbreads

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Generously season the steak strips with smoked paprika, garlic granules, onion granules, salt, and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

2

x

Sirloin steaks (225g each steak), cut into strips

1

Red onion, sliced

1

Red pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

691kcal

Fat

27g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel