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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl. Drizzle with extra virgin olive oil, then add the shawarma spice blend, sweet paprika, garlic granules, salt, black pepper, lemon juice, Greek yogurt, and tomato purée. Mix well until the chicken is evenly coated.
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For
4
M
I
For the chicken
600
g
Chicken thighs, boneless and skinless
1 1/2
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
630kcal
Fat
16g
Carbs
76g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl. Drizzle with extra virgin olive oil, then add the shawarma spice blend, sweet paprika, garlic granules, salt, black pepper, lemon juice, Greek yogurt, and tomato purée. Mix well until the chicken is evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken thighs, boneless and skinless
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
630kcal
Fat
16g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
