Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium to high heat. Add the sliced sausages and fry for 1–2 minutes, then add the sliced onions and pepper. Continue to fry for 7–8 minutes, stirring frequently. Carefully drain the excess fat.
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For
4
M
I
6
Beef sausages, sliced
1
Yellow bell pepper, medium, sliced
1
Brown onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
405kcal
Fat
23g
Carbs
30g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium to high heat. Add the sliced sausages and fry for 1–2 minutes, then add the sliced onions and pepper. Continue to fry for 7–8 minutes, stirring frequently. Carefully drain the excess fat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Beef sausages, sliced
1
Yellow bell pepper, medium, sliced
1
Brown onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
23g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
