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Creamy chipotle steak sandwich

Ingredients

Method

Nutrition

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Step 1

To begin, roast the garlic head by cutting off the top, drizzling it with 1 teaspoon of extra virgin olive oil, sprinkling it with sea salt, wrapping it in baking paper, and baking it for 20-25 minutes at 190 degrees Celsius.

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For

4

M

I

450

g

Thick cut rump steak

250

g

Chestnut mushrooms, sliced

2

Onions, sliced

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Per Serving

Calories

576kcal

Fat

29g

Carbs

39g

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homepage-image

Creamy chipotle steak sandwich

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To begin, roast the garlic head by cutting off the top, drizzling it with 1 teaspoon of extra virgin olive oil, sprinkling it with sea salt, wrapping it in baking paper, and baking it for 20-25 minutes at 190 degrees Celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

450

g

Thick cut rump steak

250

g

Chestnut mushrooms, sliced

2

Onions, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

576kcal

Fat

29g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel