Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin, roast the garlic head by cutting off the top, drizzling it with 1 teaspoon of extra virgin olive oil, sprinkling it with sea salt, wrapping it in baking paper, and baking it for 20-25 minutes at 190 degrees Celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Thick cut rump steak
250
g
Chestnut mushrooms, sliced
2
Onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
29g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin, roast the garlic head by cutting off the top, drizzling it with 1 teaspoon of extra virgin olive oil, sprinkling it with sea salt, wrapping it in baking paper, and baking it for 20-25 minutes at 190 degrees Celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Thick cut rump steak
250
g
Chestnut mushrooms, sliced
2
Onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
29g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
