Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 10 ml olive oil in a large pan over high heat. Add the chopped onion and chopped bell pepper and cook for a few minutes until softened.
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For
6
M
I
For the beef filling
500
g
Beef mince, 12% fat
10
ml
Olive oil
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Per Serving
Calories
560kcal
Fat
27g
Carbs
41g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 10 ml olive oil in a large pan over high heat. Add the chopped onion and chopped bell pepper and cook for a few minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the beef filling
500
g
Beef mince, 12% fat
10
ml
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
27g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
