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Slow-braised Wagyu beef stew with mushrooms

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 170°C (fan on). Heat 1 tsp of olive oil in a large cast-iron casserole. Add the beef pieces and sear them on all sides. Remove the beef from the casserole and set aside.

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For

4

M

I

700

g

Diced beef, I used wagyu diced beef

2

tsp

Olive oil

10

g

Butter

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Per Serving

Calories

472kcal

Fat

19.8g

Carbs

27g

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homepage-image

Slow-braised Wagyu beef stew with mushrooms

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C (fan on). Heat 1 tsp of olive oil in a large cast-iron casserole. Add the beef pieces and sear them on all sides. Remove the beef from the casserole and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

700

g

Diced beef, I used wagyu diced beef

2

tsp

Olive oil

10

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

472kcal

Fat

19.8g

Carbs

27g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel