Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a pan over high heat. Add half a tablespoon of olive oil, then add the chopped onion and pepper. Fry for 2–3 minutes until softened. Add the chopped garlic and fry for a few seconds. Turn off the heat and set aside.
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For
4
M
I
For the crispy halloumi
225
g
Halloumi, sliced into four
40
g
Breadcrumbs
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Per Serving
Calories
630kcal
Fat
25g
Carbs
66g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a pan over high heat. Add half a tablespoon of olive oil, then add the chopped onion and pepper. Fry for 2–3 minutes until softened. Add the chopped garlic and fry for a few seconds. Turn off the heat and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the crispy halloumi
225
g
Halloumi, sliced into four
40
g
Breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
630kcal
Fat
25g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
