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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C (fan). Use a large cast-iron or oven-safe casserole dish.
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For
4
M
I
500
g
Mini roasting joint, cut into large chunks
4
Shallots, finely chopped
1
Celery stalk, finely chopped
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Per Serving
Calories
570kcal
Fat
18g
Carbs
52g
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Anni
2 months ago
Really enjoyed this recipe! The meat was pre cut by the butcher so it was a bit smaller and 1.5 hours was enough for it to be in the oven :)
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Petya
2 months ago
I’m so happy you enjoyed the recipe 🫶🏻
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