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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C (fan). Use a large cast-iron or oven-safe casserole dish.
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For
4
M
I
500
g
Mini roasting joint, cut into large chunks
4
Shallots, finely chopped
1
Celery stalk, finely chopped
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Per Serving
Calories
570kcal
Fat
18g
Carbs
52g
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You can use diced beef instead of the mini roasting joint as a more budget-friendly alternative. Just make sure to cook it for slightly longer if needed, and add a little more liquid during cooking if it starts to reduce too much.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan). Use a large cast-iron or oven-safe casserole dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Mini roasting joint, cut into large chunks
4
Shallots, finely chopped
1
Celery stalk, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
18g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use diced beef instead of the mini roasting joint as a more budget-friendly alternative. Just make sure to cook it for slightly longer if needed, and add a little more liquid during cooking if it starts to reduce too much.
Only visible to you
Made it?
Cancel
