Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tablespoon of olive oil in a pan over high heat. Add the chopped onion and pepper, and fry for 2–3 minutes until slightly softened.
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For
4
M
I
500
g
Beef mince, 5% fat
1
Red pepper, small, chopped
1
Green pepper, small, chopped
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Per Serving
Calories
421kcal
Fat
23g
Carbs
18g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tablespoon of olive oil in a pan over high heat. Add the chopped onion and pepper, and fry for 2–3 minutes until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
Red pepper, small, chopped
1
Green pepper, small, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
421kcal
Fat
23g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
