Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle in the olive oil, then add the beef mince and Nando’s Peri-Peri seasoning. Break up the mince with a spatula and cook until it begins to brown. Add the chopped onion and pepper, and continue to cook for 5–6 minutes.
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For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Olive oil
1
Brown onion, chopped
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Per Serving
Calories
649kcal
Fat
25g
Carbs
59g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle in the olive oil, then add the beef mince and Nando’s Peri-Peri seasoning. Break up the mince with a spatula and cook until it begins to brown. Add the chopped onion and pepper, and continue to cook for 5–6 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Olive oil
1
Brown onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
649kcal
Fat
25g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
