Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt half the butter in a large pan over high heat. Add the steak strips and cook for 2–3 minutes until browned. Remove the steak from the pan and set aside.
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For
4
M
I
340
g
Thick cut sirloin steak, cut into strips
15
g
Butter
1
Red onion, sliced
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Per Serving
Calories
484kcal
Fat
18g
Carbs
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt half the butter in a large pan over high heat. Add the steak strips and cook for 2–3 minutes until browned. Remove the steak from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
340
g
Thick cut sirloin steak, cut into strips
15
g
Butter
1
Red onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
18g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
