Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin, prepare the potatoes. Bring a salted pot of water to a boil and add the cubed potatoes. Cook until they are soft to the touch. Drain well.
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For
3
M
I
For the steaks
2
x
Sirloin steaks 227g each
2
tsp
Peri peri seasoning
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Per Serving
Calories
554kcal
Fat
22g
Protein
4843g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To begin, prepare the potatoes. Bring a salted pot of water to a boil and add the cubed potatoes. Cook until they are soft to the touch. Drain well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the steaks
2
x
Sirloin steaks 227g each
2
tsp
Peri peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Fat
22g
Protein
4843g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
