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Creamy peri steak and crispy potatoes

Ingredients

Method

Nutrition

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Step 1

To begin, prepare the potatoes. Bring a salted pot of water to a boil and add the cubed potatoes. Cook until they are soft to the touch. Drain well.

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For

3

M

I

For the steaks

2

x

Sirloin steaks 227g each

2

tsp

Peri peri seasoning

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Per Serving

Calories

554kcal

Fat

22g

Protein

4843g

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homepage-image

Creamy peri steak and crispy potatoes

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To begin, prepare the potatoes. Bring a salted pot of water to a boil and add the cubed potatoes. Cook until they are soft to the touch. Drain well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the steaks

2

x

Sirloin steaks 227g each

2

tsp

Peri peri seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

554kcal

Fat

22g

Protein

4843g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel