Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle one tablespoon of extra virgin olive oil, then add the chopped onion and pepper and sauté for 3-4 minutes.
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For
4
M
I
500
g
Beef mince
1 1/2
tbsp
Extra virgin olive oil
1
Red onion, chopped
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Cook along with all of our recipes
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Per Serving
Calories
616kcal
Fat
27g
Carbs
48g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle one tablespoon of extra virgin olive oil, then add the chopped onion and pepper and sauté for 3-4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince
1 1/2
tbsp
Extra virgin olive oil
1
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
27g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
