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Ingredients
Method
Nutrition
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Step 1
Heat a large frying pan over a high heat. Add 1 tbsp of extra virgin olive oil, the chopped onion, and the chopped pepper. Fry for 2–3 minutes until softened.
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For
6
M
I
500
g
Beef mince, 5% fat
1
Brown onion, finely chopped
1
Green bell pepper, finely chopped
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Per Serving
Calories
368kcal
Fat
16g
Carbs
27g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over a high heat. Add 1 tbsp of extra virgin olive oil, the chopped onion, and the chopped pepper. Fry for 2–3 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef mince, 5% fat
1
Brown onion, finely chopped
1
Green bell pepper, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
368kcal
Fat
16g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
salad or fries
Cancel
