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Ingredients
Method
Nutrition
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Step 1
Preheat a frying pan, add the beef sausages, and fry over high heat for 5–6 minutes until slightly browned. Drain off all excess fat.
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For
4
M
I
12
Aberdeen Angus beef sausages, 680g, cut into bite size pieces
1
Red bell pepper, medium, chopped
Red onion, medium, chopped
Per Serving
Calories
685kcal
Protein
45g
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High-protein ,
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547
44g
Carbs
Fat
21g
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