Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tablespoon of extra virgin olive oil in a pan. Add the chopped onion and cook over high heat for 2–3 minutes. Add the chopped garlic and cook for 1 minute until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5% fat
250
g
Spinach and ricotta fresh tortelloni, or tortellini
1
medium
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
730kcal
Protein
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tablespoon of extra virgin olive oil in a pan. Add the chopped onion and cook over high heat for 2–3 minutes. Add the chopped garlic and cook for 1 minute until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5% fat
250
g
Spinach and ricotta fresh tortelloni, or tortellini
1
medium
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
730kcal
Protein
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
