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Creamy sriracha beef tortellini bake

Ingredients

Method

Nutrition

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Step 1

Heat 1 tablespoon of extra virgin olive oil in a pan. Add the chopped onion and cook over high heat for 2–3 minutes. Add the chopped garlic and cook for 1 minute until fragrant.

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For

2

M

I

250

g

Beef mince, 5% fat

250

g

Spinach and ricotta fresh tortelloni, or tortellini

1

medium

Red onion, chopped

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Per Serving

Calories

730kcal

Protein

47g

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homepage-image

Creamy sriracha beef tortellini bake

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat 1 tablespoon of extra virgin olive oil in a pan. Add the chopped onion and cook over high heat for 2–3 minutes. Add the chopped garlic and cook for 1 minute until fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Beef mince, 5% fat

250

g

Spinach and ricotta fresh tortelloni, or tortellini

1

medium

Red onion, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

730kcal

Protein

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel